I’m the first to admit I’m no great cook. I have no asperations of ending up on the Food Network or Cooking Channel, though I wouldn’t mind touring the globe with Anthony Bourdain. That said, every once in a while I make something good. Sometimes they are recipes out of books, sometimes passed down from family members, and somtimes my own concoctions. When that happens, I’ll post them here.
Slow Cookin’ - Trying to Make Jambalya like Starliner Diner
Oreo Cupcakes – Cupcakes made with and to taste like Oreos
Banana Muffins – With chunks of chocolate and walnuts
People often add too much salt in their recipes without realizing it until it’s too late, but do not worry. There is a way to fix this! Add two peeled and chopped raw potatoes to the dish, and then allow it to simmer for around 15 minutes. The potatoes help absorb the extra salt. For a dish that is tomato-based, just put a few more tomatoes in and let them cook until they’re tender. These will dilute the extra salt..-
Have a good day
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